Curry Leaves for Hair Growth
Do you remember when a wafting aroma came out from your kitchen when the curry leaves were cooking? The curry leaves are considered as goodness in green. Not only it helps to improve the digestive system but also magic for your hair. Don’t just simply take the curry leaves aside, rather than know all the benefits of curry leaves for hair growth.
Curry leaves are also known as ‘Kadi Patta’. It is quite famous among the household ingredients, especially in the Indian kitchen. You can it into any dish and enhances its taste. But curry leaves have so much to offer other than just add flavor to your food. It is loaded with properties that work wonders for your hair. These leaves can be your inexpensive method to fight your hair problems, that too naturally without any harsh chemicals. Although it is safe, always do a patch test for any allergic.
Oh! You already went to get some out of the fridge or from the plant itself? Curry leaves are rich in antioxidants and vitamin B. These leaves’ antioxidants help to remove dead hair follicles and moisturize the scalp. Curry leaves have a high content in beta-carotene and protein, which prevents hair loss or hair thinning. For hair growth, protein is highly required as the hair is made from the protein itself. To say about another benefit, curry leaves have a tremendous amount of amino acid that strengthens the hair fiber.
Here goes the list of ways for using curry leaves:
1. Curry Leaves for Fast Hair Growth
Curry leaves are known for speeding up the process of hair growth. It does this by restoring the health of your scalp by clearing up all the impurities. Curry leaves can open up the clogged hair follicles on the scalp. Unclogged scalp breathes better as O2 is required.
How to use:
Curry leaves would work even faster for hair growth if you mix them with amla and fenugreek (or methi). The curry leaves are rich in vitamin B which in turn helps to strengthen the roots of your hair. Enough saying, now let’s find out how to use it. Take fresh curry leaves, methi leaves, and amla for making a thick paste. First, take half a cup of curry and methi leaves. Then, add fresh two amlas to it. Blend it into a thick paste. Apply this paste all over your scalp and throughout the hair lengths. Let it sit for 20 to 30 minutes. After that rinse it well with lukewarm water. And then you see lustrous shiny hair. If you find it difficult of acquiring fresh amla or methi, you can use the correspondent amla powder and methi powder.
2. Curry Leaves to Strengthen the Hair
Your hair doesn’t need only strength and control on hair loss. The hair fibers are needed to be strengthened too. That’s where you need curry leaves again. The beta-carotene, proteins, and vitamin B of curry leaves will help to improve the quality of hair fiber and boost hair health. Hence, strengthening the hair shafts.
How to use:
Take half a cup of fresh curry leaves and 1/3 cup of hibiscus petal. Wash them well and blend them into a mixer to make a thick paste. Add few spoons of water. Use this paste as a hair mask. Apply it in your hair and scalp thoroughly till the end. Leave it for 20 to 25 minutes and wash it out with lukewarm water. Do this once a week and see the significant results.
3. Curry Leaves to Control Hair Loss
Losing 50 to 70 strands of hair daily is considered normal as it is a part of the regeneration process of the body. But losing more than this is a critical condition and your hair might be in dire need of care. Curry leaves will help you to a great extent for controlling hair loss. As it is completely natural and has no side effects, no matter the hair type you have. Curry leaves’ antioxidants provide strength to hair follicles, controlling hair loss. It also improves blood circulation and moisturizes the scalp, which again prevents hair loss.
How to use:
First, warm some coconut oil in a small pan. After heated, add 10 to 12 curry leaves and let them fry deeply in the oil. Heat until you see the curry leaves blackening at the edges. Then turn off the tonic and sit it to cool down. When the oil is a little worn apply it to your hair. Deeply massage the scalp with help of your fingers in a circular motion. Leave it overnight and rinse in in the morning with lukewarm water and mild shampoo. Try this oil at least twice a week.
4. Curry Leaves for Preventing Premature Greying
You would have long, lustrous and strong hair but the greying would come soon. Premature greying is the worst nightmare of anyone. Wake up from the dream and start imbibing curry leaves in your life. To keep the natural color of your hair intact, use curry leaves as it nourishes the hair. It promotes the natural production of melanin which prevents premature greying.
How to use:
Take a cup of curry leaves and wash them thoroughly. Boil these curry leaves in two cups of water till it reduces half. Then, blend this well and allow it to cool down. Mix the blend with coconut oil. Massage the liquid mixture into your hair. Leave it for 30 to 40 minutes and wash it off with lukewarm water. If you wish, add some methi seeds while boiling the curry leaves.
5. Curry Leaves for repairing Hair Damage
The polluted environment has its toll on your hair, leading to heavy damage. But don’t worry! Curry leaves can help you repair this damage easily. The hair which has suffered many chemical treatments is subjected to lower hair quality. The negative effects are just not visible, they leave long-lasting scars. Curry leaves help to fight the free radicals and other negative effects of the pollutants.
How to use:
Heat three tablespoons of olive oil or coconut oil with half a cup of curry leaves. Let the leaves boil fully and turn off the heat. Let it cool down. After that strain it and use it on the scalp and hair. Gently massage it on the scalp and apply it to the lengths of the hair. Leave it for the night and wash it off with a mild shampoo and warm water.
6. Curry Leaves to Clear Dandruff
Dandruff is the biggest hair problem as it caused by several fungal infections. As you know curry leaves are full of anti-fungal, anti-inflammatory, and anti-fungal properties. On apply on the scalp, curry leaves to fight with dandruff and minor scalp infections. You can use the antibacterial properties of curry leaves to get rid of dandruff. Even one with a sensitive scalp, curry leaves work so well.
How to use:
Take 15 to 20 curry leaves and wash them well. Soak it for 20 minutes in clear water. Then, crush them coarsely. Mix this coarse paste with three tablespoons of fresh yogurt. Blend it into a thick paste. Apply this hair mask to your scalp and the lengths of your hair. Leave it for 30 minutes and wash it off with lukewarm water. As you’re well aware that yogurt hydrates the scalp and gets rid of dead cells. It provides an itch-free scalp and reduces dryness. Use this mask at least once a week. You can add milk instead of yogurt.
7. Curry Leaves to control Hair Thinning
As we all know, curry leaves are rich in protein. Protein is an essential ingredient for hair as it prevents thinning of the hair. Beta-carotene is required for controlling hair thinning. The antioxidants of curry leaves help to get rid of dead follicles from the scalp.
How to use:
Dry a few curry leaves until they turn brown and crunchy to touch. Then, grind it to a fine powder and empty it into a vessel. Then, pour some coconut oil into it and let it boil for good five minutes. Turn off the heat and let cool it. Strain and store in a dry container. Use this oil for massaging the hair length and scalp thoroughly. Leave it throughout the night and wash it off the next morning with a mild shampoo.
Apart from using curry leaves for hair, incorporate them into your regular diet too. It would give amazing results. After all, our body reflects what we eat. Use young and fresh curry leaves for both eating and external use. Curry leaves are really beneficial for their antibacterial, antifungal, and anti-inflammatory properties. It is also rich in protein and beta-carotene which is required for hair thinning and hair growth. Don’t hesitate and use curry leaves for wonderful results.